Recipes - Sausage and Summer Veggie Grill Packets | Go Bold With Butter

Ingredients

• 3/4 cup (1 1/2 sticks) salted butter, softened
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons fresh parley, chopped
• pinch of pepper
• pinch of chili powder
• 2 (14-ounce packages) smoked chicken sausage, cut into 1/2-inch pieces
• 1 large zucchini, sliced into half moons
• 1 large summer squash, sliced into half moons
• 1 large red bell pepper, sliced into 1-inch pieces
• 1 large yellow pepper, sliced into 1-inch pieces
• 2 ears of corn, cut into 2-inch pieces
• 1 pound baby Yukon gold potatoes, cut in half
• 1 yellow onion, diced
• lemon slices and sliced bread, for serving