Poha Fingers - Zayka Ka Tadka
Poha fingers is an instant and easy tiffin snack and breakfast for all family members. It is made of poha/flattened rice, curd, peanuts and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Poha/Flattened Rice - 1 and 1/2 Cup
- Coriander leaves - 2 Tablespoon chopped
- Fresh Curd - 1/2 Cup
- Sesame seeds - 1 Tablespoon
- Besan/Gram flour - 2 Tablespoon
- Coriander powder - 1 Tablespoon
- Turmeric powder - 1/2 Easpoon
- Red chilli powder - 1/2 Teaspoon
- Salt - as per taste
- Ajwain/Carom seeds - 1/2Teaspoon
- Heeng/Asafoetida - a pinch
- FOR MASALA:-
- Roasted peanuts - 2 to 3 Tablespoon
- Garlic - 3 to 4 cloves
- Ginger - 1 inch piece
- Jeera/cumin - 1 Teaspoon
- Oil - as required for roasting and greasing
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