2 Types Of Instant Chaats - Zayka Ka Tadka

Ingredients

• FOR PREPARING SWEET CHUTNEY :
• Water - 1 Cup
• Jaggery Powder / Gud - 1 Cup
• Dry Mango Powder / Aamchur - 1 & 1/2 tsp
• Black Salt / Kala Namak - As per taste
• Roasted Cumin Seeds / Bhuna Jeera - 1 tsp
• Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
• FOR FRYING GOLGAPPA :
• Ready To Fry Golgappa - As required
• Oil - For frying
• FOR PREPARING GOLGAPPA CHAAT :
• Curd / Dahi - 1/2 Cup whisked
• Salt - As per taste
• Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing
• Green Chutney / Hari Chutney - As required
• Nylon Sev - For garnishing
• Pomegranate / Anardana - For garnishing
• FOR PREPARING BREAD CHAAT :
• Bread - 1 Slice
• Boiled Potato / Uble Hue Aloo - 2 Peeled and finely chopped
• Tomato / Tamatar - 1/2 Finely chopped
• Onion / Pyaz - 1/2 Finely chopped
• Coriander Leaves / Hara Dhaniya - For garnishing
• tsp = teaspoon