Matar Chaat And Chaat Board - Zayka Ka Tadka

Ingredients

• FOR PREPARING CHAAT BOARD :
• Curd / Dahi - 1 Cup
• Powdered Sugar - 2 & 1/2 tsp
• Catch Salt - As per taste
• Boiled Potato / Uble Hue Aloo - 1 Peeled and chopped
• Chickpea / Kala chana - 1/4 Cup
• Water - As required
• Green Gram / Mung Beans - 1 tbsp sprouted
• Tamarind Chutney / Imli Ki Chutney - As required
• Green Chutney / Hari Chutney - As required
• Nylon sev - As required
• Beetroot / Chukandar - 1 tbsp Julienne
• Coriander Leaves / Hara Dhaniya - For garnishing
• Small Sized Puri / Papdi / Mathri - As required
• FOR PREPARING MATAR CHAAT :
• White Peas / Safed Matar - 1/2 Cup
• Turmeric Powder / Haldi Powder - 1/4 tsp
• Nutrica Pro Fitness Oil - 1 to 2 tsp + As required
• Onion / Pyaz - 1/2 Finely chopped
• Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
• Tomato / Tamatar - 1 Finely chopped
• Cucumber / Kheera - 1/2 Finely chopped
• Dr. Oetker Pasta & Pizza Red Sauce - 1 tbsp
• Catch Chaat Masala - As required
• Salt - As per taste
• Cumin Seeds Powder / Jeera Powder - 1/2 tsp
• Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
• Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
• tsp = teaspoon
• tbsp = tablespoon