FALAFEL & THE FIXINGS

Ingredients

• ½ Yellow or White Onion
• 1 Red Bell Pepper
• 2 Cloves of Garlic
• 2 Cans of Chickpeas (14 oz) Drained
• ½ tsp Red Chili Flakes
• 1 tsp Ground Cumin
• ¼ Cup Vegan Yogurt
• 1 Tbsp Salt
• 1 tsp Pepper
• 5 Tbsp GF Flour
• ½ Cup Cilantro (or about 7-8 sprigs)
• Canola Oil (for cooking, quantities will vary)
• 1 Can Chickpeas (14 oz)
• ¼ Cup Lemon Juice
• ¼ Cup Tahini
• 1-2 Cloves Roasted Garlic
• 2 Tbsp Extra Virgin Olive Oil
• ½ tsp Ground Cumin
• ½ tsp Salt
• Pepper (on top if desires)
• Olive Oil (on top if desired)
• Hot Sauce (on top if desired)
• 1 Cucumber Peeled
• 1 Cup Vegan Yogurt
• 1 Tbsp Lemon Juice
• 1 Clove Roasted Garlic
• ¼ tsp Salt
• 1 Tbsp Dried Dill
• 6 Gluten-Free Pitas (I like the Bfree brand)
• Kalamata Olives
• Cucumber Slices