Grilled Veggie Skewer - International Buddhist Society
Ingredients: 100g red pepper; 100g green pepper; 50g shiitake mushrooms; 50g white mushrooms; 50g cucumber; 50g vegetarian ham Seasonings: 1 tsp. vegetarian oys
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Pastry brush
Ingredients
- 100g red pepper
- 100g green pepper
- 50g shiitake mushrooms
- 50g white mushrooms
- 50g cucumber
- 50g vegetarian ham
- 1 tsp. vegetarian oyster sauce
- 1 ½ tsp. vegetarian seafood sauce
- ½ tsp. vegetarian satay sauce
- 1 tsp. soy sauce
- a pinch of black pepper powder
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