Pico de Gallo – alathele

Ingredients

• 3 yellow or red onions
• 12 Roma tomatoes (slightly under ripe is fine)
• 2 cups fresh cilantro leaves
• 2 to 3 jalapenos
• 1 to 2 limes
• Salt
• Dice up equal quantities of onion and tomato. Roughly chop the cilantro.