Cacio e Pepe Chicken with Cream Sauce | CarnalDish

Ingredients

• 8 chicken thighs
• Olive oil
• Flaky kosher salt
• Black pepper
• 2 teaspoons dried marjoram (SEE NOTE)
• 2 teaspoons granulated garlic
• 1 teaspoon granulated onion
• 1 cup finely shredded pecorino-romano cheese (shredded by hand)
• 1 tablespoon rendered chicken juices, optional
• 1 cup heavy cream
• 2 teaspoons black pepper
• 1/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon granulated garlic
• 1 teaspoon dried parsley
• 1/2 teaspoon dried marjoram
• 2 teaspoons fresh lemon juice
• 1/2 cup finely shredded pecorino-romano cheese (shredded by hand)
• Flaky kosher salt, to taste
• Fresh basil
• Extra pecorino cheese