Cacio E Pepe Chicken Recipe
Cacio e pepe is a classic Roman pasta dish known for its simple yet bold flavors. By combining creamy Pecorino Romano cheese with freshly cracked black pepper, it creates a rich and peppery sauce...
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup finely grated Pecorino Romano cheese (preferably fresh)
- 1½ teaspoons freshly cracked black pepper (adjust to taste)
- ½ cup pasta water or chicken broth (warm)
- 1 garlic clove, minced (optional for added depth)
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