Rhubarb Cobbler Recipe with Brown Sugar
Make the most of vibrant sweet rhubarb in this comforting pud and serve with cream for extra indulgence. This impressive dessert recipe has been triple tested
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Kitchen scale
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 600g rhubarb cut into 4cm pieces
- 150g soft light brown sugar
- ½ lemon juiced
- 1 tbsp cornflour
- 2 tbsp demerara sugar
- to serve single cream
- 150g self-raising flour plus extra for dusting
- 75g soft light brown sugar
- 50g unsalted butter cold and cubed
- 50g crème fraîche
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