Rhubarb Cobbler Recipe with Brown Sugar | olivemagazine
Make the most of vibrant sweet rhubarb in this comforting pud and serve with cream for extra indulgence. This impressive dessert recipe has been triple tested
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 600g rhubarb cut into 4cm pieces
- 150g soft light brown sugar
- ½ lemon juiced
- 1 tbsp cornflour
- 2 tbsp demerara sugar
- to serve single cream
- 150g self-raising flour plus extra for dusting
- 75g soft light brown sugar
- 50g unsalted butter cold and cubed
- 50g crème fraîche
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