Chicken in Creamy Mustard Sauce
Quickly prepare chicken in a creamy mustard sauce infused with tarragon for a simple yet elegant meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Tongs
- Wooden spoon
- Spatula
- Plate
- Refrigerator
- Airtight container
Ingredients
- 700g chicken thigh fillets, skinless boneless (4 – 6 pieces)
- 1 1/2 tbsp olive oil
- 1/2 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 1/2 cup thickened/heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1/4 tsp cooking/kosher salt
- 1-2 tbsp water, as needed
- 2 tsp fresh tarragon, finely chopped
- 2 tsp parsley, finely chopped
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