Creamy Mustard Chicken (Best ever!)
This mouthwatering mustard chicken recipe is made with a creamy mustard sauce. Each bite offers juicy, delicious chicken covered in a Dijon mustard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Plate
- Serving platter
Ingredients
- 1 kg (4) chicken legs ((£3.30))
- 1 onion, finely diced ((£0.15))
- 3-4 cloves of garlic ((£0.39))
- 200 ml creme fraiche ((£0.89))
- 100 g spinach ((£1.00/2)=(£0.50))
- ½ lemon, sliced into wedges to serve ((£0.30))
- 2 tbsp Dijon mustard ((£0.60))
- Fresh parsley, to serve ((£0.60))
- Serve with new potatoes
- 1 tbsp rapeseed oil
- 400 ml chicken stock
- 1 tbsp cornflour + 2 tbsp cold water
- Salt
- pepper
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