Pumpkin Bars (White Whole Wheat Flour) Recipe - BettyCrocker.com
Enjoy these spiced, moist, cake-like bars with a deliciously creamy cream cheese frosting.
Ingredients
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 can (15 oz) pumpkin (not pumpkin pie mix)*
- 2 cups Gold Medal™ white whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 package (3 oz) cream cheese, softened
- 1/3 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
More Like This
Pumpkin-Ginger Bars Recipe - BettyCrocker.com
bettycrocker.com
Pumpkin Bars
cooklist.com
Pumpkin Cookie Bars Recipe - BettyCrocker.com
bettycrocker.com
Pumpkin Bars Recipe: How to Make It
tasteofhome.com
Pumpkin-Spice Bars with Cream Cheese Frosting Recipe - QueRicaVida.com
quericavida.com
Pumpkin-Spice Bars with Cream Cheese Frosting | Gold Medal Flour US
goldmedalflour.com
Pumpkin Bars – Recipes
recipes.biswb.com
Pumpkin Bars (Bonnie Poulsen) - Kari's Recipes
karisrecipes.com