Pumpkin-Spice Bars with Cream Cheese Frosting | Gold Medal Flour US

Ingredients

• 4 eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 2 cups Gold Medal™ all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup raisins, if desired
• 1 package (8 oz) cream cheese, softened
• 1/4 cup butter or margarine, softened
• 2 to 3 teaspoons milk
• 1 teaspoon vanilla
• 4 cups powdered sugar
• 1/2 cup chopped walnuts, if desired