Sticky toffee apples recipe
Sticky toffee apples recipe: Sweeten 12 apples with a caramel sauce (154°C) for a quick and easy dessert. Perfect for parties!
Ingredients
- 12 small red or green apples
- 12 wooden sticks
- 4 cup (880g) caster sugar
- 1 cup (250ml) water
- 1/3 cup (80ml) glucose syrup
- red or green food colouring
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