Sticky toffee apple pudding recipe | Good Food

Ingredients

• 85g butter melted
• 140g self-raising flour
• 100g golden caster sugar
• 1 tbsp baking powder
• 200ml milk
• 1 egg beaten
• 1 tsp vanilla extract
• 2 Bramley apples (or other cooking) apples, peeled, cored and sliced
• 140g dark brown sugar
• 50g pecan roughly chopped