Sticky toffee apples recipe
Sticky toffee apples recipe: Sweeten 12 apples with a caramel sauce (154°C) for a quick and easy dessert. Perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 12 small red or green apples
- 12 wooden sticks
- 4 cups (880g) caster sugar
- 1 cup (250ml) water
- 1/3 cup (80ml) glucose syrup
- red or green food colouring
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