Devon apple dumplings | Sainsbury`s Magazine

Ingredients

• 50g butter, finely diced
• 50g demerara sugar
• 50g raisins
• ½ tsp ground cinnamon
• 6 medium Bramley apples (each about 200g)
• 500g ready-made shortcrust pastry
• flour for dusting
• 1 egg white, lightly beaten
• 6 tsp caster sugar
• cream or custard, to serve