Roasted beet, butternut and walnut salad with green herb yoghurt dressing | Woolworths TASTE

Ingredients

• 6 medium beetroots
• 1 large butternut
• 1 T olive oil
• 1 T Rozendal vinegar
• Salt and ground black pepper
• 1 packet crunchy lettuce (iceberg, cos or baby gem), washed
• 2 avocados, sliced
• 1 red onion, finely sliced
• 1 packet walnuts
• Green Herb Yoghurt Dressing
• 3 T olive oil
• ½ lemon juice
• 2 T Rozendal vinegar
• 1 small garlic clove
• 1 cup plain coconut yoghurt
• tarragon leaves, a handful
• fresh dill, a handful
• parsley, a handful
• A few drops Tabasco sauce