Grilled Snapper with Caper Sauce Recipe: How to Make It

Ingredients

• 1/3 cup lime juice
• 1 jalapeno pepper, seeded
• 3 garlic cloves, peeled
• 1-1/4 teaspoons fresh thyme leaves or 1/4 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 red snapper fillets (6 ounces each)
• SAUCE:
• 3 tablespoons lime juice
• 3 tablespoons olive oil
• 2 tablespoons water
• 2 teaspoons red wine vinegar
• 1/2 cup fresh cilantro leaves
• 1 shallot, peeled
• 1 tablespoon capers, drained
• 1-1/2 teaspoons chopped seeded jalapeno pepper
• 1 garlic clove, peeled and halved
• 1/4 teaspoon pepper