Spicy Bison Sweet Potato Skillet | Recipe Cart | Recipe Cart
Export 11 ingredients for grocery delivery Step 1 Place the pepitas in a large, dry, cast-iron skillet and bring to medium heat.
Ingredients
- 2 medium sweet potatoes (peeled and cut into 1/2 inch cubes)
- 1 pound ground bison
- 1 yellow bell pepper (diced)
- 2 large leeks (cleaned and sliced)
- 3 cups arugala (roughly chopped)
- 2 garlic cloves (minced)
- 2-3 tabasco peppers (finely chopped)
- 2 tablespoons coconut oil
- 1/4 cup chicken stock
- 1/2 teaspoon cumin
- 1/4 cup pepitas (shelled pumpkin seeds)
- sea salt
- black pepper
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