Spicy Bison Sweet Potato Skillet | Recipe Cart | Recipe Cart

Spicy Bison Sweet Potato Skillet | Recipe Cart | Recipe Cart

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Export 11 ingredients for grocery delivery Step 1 Place the pepitas in a large, dry, cast-iron skillet and bring to medium heat.

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Ingredients

  • 2 medium sweet potatoes (peeled and cut into 1/2 inch cubes)
  • 1 pound ground bison
  • 1 yellow bell pepper (diced)
  • 2 large leeks (cleaned and sliced)
  • 3 cups arugala (roughly chopped)
  • 2 garlic cloves (minced)
  • 2-3 tabasco peppers (finely chopped)
  • 2 tablespoons coconut oil
  • 1/4 cup chicken stock
  • 1/2 teaspoon cumin
  • 1/4 cup pepitas (shelled pumpkin seeds)
  • sea salt
  • black pepper

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