Gluten-Free Kalua Pork Tenderloin Tacos Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon smoked paprika
• 1 tablespoon packed brown sugar
• 1/4 cup water
• 3 tablespoons Dijon mustard
• 3 tablespoons ketchup
• 2 tablespoons gluten-free reduced-sodium soy sauce
• 2 pork tenderloins (about 2 lb total), fat and silver skin removed
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup cider vinegar
• 24 corn tortillas
• 1/2 teaspoon red pepper flakes
• 1/4 cup lime juice
• 2 apples, unpeeled, finely diced (3 1/2 cups)
• 2 cups finely diced fresh pineapple
• 1 cup diced sweet onion
• 1 bunch fresh cilantro leaves (1 cup)