Hawaiian Chicken/Pork Tenderloin - Cindy Cooks!
Discover a delicious Hawaiian twist on chicken or pork tenderloin with pineapple, bell pepper, and soy sauce. Perfect for busy nights in the crockpot!
Ingredients
- 3 boneless, skinless chicken breasts or one Pork Tenderloin
- 1 can pineapple tidbits drained and juice reserved
- 1 green bell pepper, seeded & chopped
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- juice of 1 lemon
- 1/2 tsp ground ginger or shredded fresh
- 2 tbsp corn starch
- 1/2 tsp salt
- 1/2 tsp pepper
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