Steakhouse Baked Potatoes | Charlotte Fashion Plate
Steakhouse baked potatoes with crispy skin and fluffy inside, is an easy oven method, with perfect results every time.
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil, divided
- 1–2 teaspoons kosher or coarse salt, divided
- 4–6 tablespoons butter, divided
- 2/3 cup shredded cheddar cheese, optional
- Other toppings: Crisp bacon, green onions, chives, sour cream
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