Steakhouse Baked Potatoes Recipe: How to Make It

Name: Steakhouse Baked Potatoes Recipe: How to Make It
Total time: 95 min
Ingredients: 4 large baking potatoes; 2 boneless beef ribeye steaks (6 ounces each); 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 2 tablespoons butter, melted; Toppings: Fresh arugula, blue cheese salad dressing, sour cream and crumbled blue cheese

www.tasteofhome.com

On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish. —Debbie Glasscock, Conway, Arkansas

View Original

Share this recipe:

Ingredients

4 large baking potatoes
2 boneless beef ribeye steaks (6 ounces each)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter, melted
Toppings: Fresh arugula, blue cheese salad dressing, sour cream and crumbled blue cheese