Spaghetti Carbonara with Sous Vide Poached Egg
Spaghetti Carbonara is pretty much our favorite pasta dish ever. It’s ten times better when topped with an egg that’s been perfectly poached in the Anova Sous Vide Precision Cooker. Serve and...
Ingredients
- 4 large eggs, in shell, plus 4 large egg yolks
- 1 pound dry spaghetti
- 8 ounces guanciale, pancetta, or bacon, cubed
- 2/3 cup grated Pecorino cheese
- 1/3 cup grated Parmigiano-Reggiano
- Kosher salt and freshly ground black pepper
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