Salisbury Steak with Mushroom Sauce

Ingredients

• 13 lb Braveheart® Black Angus Beef Ground
• 5 tsp oregano, dried
• 1 tsp thyme, dry
• 10 1/2 oz corn flake crumbs
• 5 oz Nature's Best Dairy® Milk
• 1 lb Peak Fresh Produce® Carrot(s), diced
• 1 lb Peak Fresh Produce® Celery, diced
• 3 lb Peak Fresh Produce® Onion(s), diced
• 7 oz Piancone® Oil, Olive
• 1 1/2 tsp Roma® Black Pepper, Ground
• 2 tsp salt, kosher
• 7 West Creek® Egg(s), Medium, beaten
• 4 tsp Worcestershire sauce