Tripe Stew Recipe | Home Pressure Cooking
Discover the ultimate tripe stew recipe with our step-by-step guide. Perfectly seasoned and hearty, this dish is sure to become a family favorite. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 kg Tripe (cleaned and cut into pieces)
- 2 pcs Onions (chopped)
- 3 cloves Garlic (minced)
- 2 pcs Carrots (sliced)
- 2 pcs Potatoes (diced)
- 1 can Tomatoes (diced)
- 1 liter Beef Broth
- 2 tbsp Olive Oil
- 1 tsp Salt (to taste)
- 1 tsp Black Pepper (to taste)
- 2 pcs Bay Leaves
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