Comforting Honeycomb Tripe Stew: A Hearty Family Favorite

Ingredients

• 1 lb honeycomb tripe, cleaned and cut into bite-sized pieces
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 bell pepper, diced
• 4 cups beef or vegetable broth
• 1 can diced tomatoes (14 oz)
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil