Peach basil chicken salad Chicken Summer Orzo Bliss

Name: Peach basil chicken salad Chicken Summer Orzo Bliss
Ingredients: 1 (16 oz / 454g) box of orzo pasta; 1 lb (454g) boneless, skinless chicken thighs (or chicken tenderloins); Smoked paprika, to taste; Ground cumin, to taste; Salt, to taste; Black pepper, to taste; 2-3 large, ripe peaches, diced; 2 ears of fresh corn, cooked and kernels cut off (approximately 1 ½-2 cups / 250-375g); 8 oz (227g) mozzarella pearls (bocconcini); ½ cup (50g) red onion, thinly sliced; ½ cup (packed / 12g) fresh basil leaves, sliced, plus extra for garnish; ½ cup (120ml) olive oil; ⅓ cup (80ml) hot honey; 2 tablespoons (30ml) apple cider vinegar; 2 tablespoons (30ml) fresh lemon juice; 2 teaspoons (10ml) Dijon mustard; 2 cloves garlic, minced; 1 teaspoon (5g) salt; Cracked black pepper, to taste

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My Peach basil chicken salad Chicken recipe is here Juicy peaches orzo basil a hot honey vinaigrette make this the perfect summer salad recipe Easy delish

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Ingredients

1 (16 oz / 454g) box of orzo pasta
1 lb (454g) boneless, skinless chicken thighs (or chicken tenderloins)
Smoked paprika, to taste
Ground cumin, to taste
Salt, to taste
Black pepper, to taste
2-3 large, ripe peaches, diced
2 ears of fresh corn, cooked and kernels cut off (approximately 1 ½-2 cups / 250-375g)
8 oz (227g) mozzarella pearls (bocconcini)
½ cup (50g) red onion, thinly sliced
½ cup (packed / 12g) fresh basil leaves, sliced, plus extra for garnish
½ cup (120ml) olive oil
⅓ cup (80ml) hot honey
2 tablespoons (30ml) apple cider vinegar
2 tablespoons (30ml) fresh lemon juice
2 teaspoons (10ml) Dijon mustard
2 cloves garlic, minced
1 teaspoon (5g) salt
Cracked black pepper, to taste