Mussel, Chilli and Garlic Spaghetti Recipe - Great Italian Chefs

Mussel, Chilli and Garlic Spaghetti Recipe - Great Italian Chefs

www.greatitalianchefs.com

This classic seafood pasta recipe from Italian chef Daniele Usai has spaghetti flavoured with chilli, garlic and mussels, with an added twist of a mussel-infused sorbet and pickled seaweed.

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Ingredients

  • 1.2kg mussels
  • 400g of spaghetti
  • 4 garlic cloves, peeled
  • 2 chillies
  • olive oil
  • 1 tsp dried lemon myrtle leaf
  • lemon verbena, leaves only
  • 40g of seaweed, preferably kelp
  • 50g of rice vinegar
  • 35g of sugar
  • 100g of water
  • 1 pinch of salt

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