Garlic and chilli mussels
You can buy cleaned mussels to save time. Recipe is best made just before serving. Note
Ingredients
- 1 kilogram (2 pounds) small black mussels
- 60 gram (2 ounces) butter, chopped
- 3 clove garlic, chopped finely
- 1 fresh long red chilli, sliced thinly
- 1/3 cup (80ml) dry white wine
- 1/3 cup fresh flat-leaf parsley leaves
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