Mussel, Chilli and Garlic Spaghetti Recipe
This classic seafood pasta recipe from Italian chef Daniele Usai has spaghetti flavoured with chilli, garlic and mussels, with an added twist of a mussel-infused sorbet and pickled seaweed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Stockpot
- Saucepan
- Skillet
- Colander
- Fine-mesh sieve
- Ladle
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Freezer
- Mixing bowl
- Airtight container
- Mason jar
Ingredients
- 1.2kg mussels
- 400g of spaghetti
- 4 garlic cloves, peeled
- 2 chillies
- olive oil
- 1 tsp dried lemon myrtle leaf
- lemon verbena, leaves only
- 40g of seaweed, preferably kelp
- 50g of rice vinegar
- 35g of sugar
- 100g of water
- 1 pinch of salt
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