Garlic and chilli mussels

Garlic and chilli mussels

www.nzwomansweeklyfood.co.nz

You can buy cleaned mussels to save time. Recipe is best made just before serving. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1 kilogram (2 pounds) small black mussels
  • 60 grams (2 ounces) butter, chopped
  • 3 cloves garlic, chopped finely
  • 1 fresh long red chilli, sliced thinly
  • 1/3 cup (80ml) dry white wine
  • 1/3 cup fresh flat-leaf parsley leaves

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