Potato, Spelt & Rosemary Focaccia - Wrights Baking : Wrights Baking

Name: Potato, Spelt & Rosemary Focaccia - Wrights Baking : Wrights Baking
Ingredients: Spelt Bread Mix 12.5kg – Un-Yeasted; 300g/10½oz Maris Piper potatoes, peeled and chopped (about 380g/13oz unpeeled weight); 300g/10½oz Wright’s spelt flour; 1 tsp dried-active yeast; 1 tsp salt; 1 tsp caster sugar; 1 tbsp chopped fresh rosemary for the dough, plus 4-5 sprigs fresh rosemary, for topping; 3-4 tbsp olive oil, plus extra for kneading; 15-20 baby new potatoes; 100-150g/3½-5½oz gorgonzola cheese; sea salt, to taste

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Ingredients

Spelt Bread Mix 12.5kg – Un-Yeasted
300g/10½oz Maris Piper potatoes, peeled and chopped (about 380g/13oz unpeeled weight)
300g/10½oz Wright’s spelt flour
1 tsp dried-active yeast
1 tsp salt
1 tsp caster sugar
1 tbsp chopped fresh rosemary for the dough, plus 4-5 sprigs fresh rosemary, for topping
3-4 tbsp olive oil, plus extra for kneading
15-20 baby new potatoes
100-150g/3½-5½oz gorgonzola cheese
sea salt, to taste