Spelt Focaccia With Rosemary, Garlic, And Pecorino
Discover the flavor of spelt in this aromatic focaccia topped with rosemary, garlic, and Pecorino. Perfect for appetizers or breakfast!
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Ingredients
- 1 package active dry yeast (2-1/4 tsp)
- Pinch of sugar
- 1 cup spelt flour
- 2 cups all-purpose flour, plus more for kneading
- 1 T kosher salt
- 1/4 cup plus 2 T olive oil (plus more for greasing)
- garlic, herbs, spices, coarse salt, cheese, and any other toppings of choice
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