Light Pumpkin Chocolate Chip Muffins
Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipook.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Cupcake liner
Ingredients
- cooking spray
- 1 (15 ounce) can pumpkin puree
- 1 egg
- 2/3 cup white sugar
- 1/4 cup vegetable oil
- 1/2 cup applesauce
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 (6 ounce) package semisweet chocolate chips, divided
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