Fragrant One-Pot Chicken Biryani for Quick Dinners - cookrisp

Ingredients

• ½ cup plain yogurt
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• Juice of 2 lemons
• 1 tablespoon Kashmiri chili powder or paprika
• 2 teaspoons kosher salt
• 2 teaspoons garam masala
• ½ teaspoon turmeric powder
• 2 pounds chicken, bone-in
• 3 cups basmati rice, soaked, rinsed, and divided
• ¼ cup ghee, divided
• 3 medium onions, thinly sliced
• 1 tablespoon cumin seeds
• 5 green cardamom pods
• 1 star anise
• 1 teaspoon Kashmiri chili powder or red chili powder
• 1 teaspoon ground cumin
• 1 teaspoon coriander powder
• 2 bay leaves