Chicken Biriyani (Instant Pot) | Recipe | Kitchen Stories

Ingredients

• 180 g basmati rice
• 3 tbsp ghee
• 50 g cashews
• 20 g raisins
• 5 cardamom pods
• 4 cloves
• 2 bay leaves
• 0.5 cinnamon stick
• 0.5 tsp cumin seed
• 0.5 tsp fennel seed
• 1 onion
• 4 tsp garlic
• 2 tsp ginger
• 1 kg chicken thigh
• 2 tsp ground coriander
• 2 tsp sweet paprika powder
• 2 tsp salt
• 1 tsp garam masala
• 0.25 tsp pepper
• 0.25 tsp cayenne pepper
• 0.25 tsp ground cumin
• 0.25 tsp ground turmeric
• 230 ml water
• 25 g cilantro
• 25 g mint