Fragrant One-Pot Chicken Biryani for Quick Dinners
Enjoy robust spices, tender chicken, and basmati rice, all cooked swiftly in one pot—ideal for flavorful weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Aluminum foil
Ingredients
- ½ cup plain yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- Juice of 2 lemons
- 1 tablespoon Kashmiri chili powder or paprika
- 2 teaspoons kosher salt
- 2 teaspoons garam masala
- ½ teaspoon turmeric powder
- 2 pounds chicken, bone-in
- 3 cups basmati rice, soaked, rinsed, and divided
- ¼ cup ghee, divided
- 3 medium onions, thinly sliced
- 1 tablespoon cumin seeds
- 5 green cardamom pods
- 1 star anise
- 1 teaspoon Kashmiri chili powder or red chili powder
- 1 teaspoon ground cumin
- 1 teaspoon coriander powder
- 2 bay leaves
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