Fragrant One-Pot Chicken Biryani for Quick Dinners

Fragrant One-Pot Chicken Biryani for Quick Dinners

cookrisp.com

Enjoy robust spices, tender chicken, and basmati rice, all cooked swiftly in one pot—ideal for flavorful weeknight dinners.

View full recipe on cookrisp.com

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Cooking tools:

  • Pressure cooker
  • Fine-mesh sieve
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Airtight container
  • Aluminum foil

Ingredients

  • ½ cup plain yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • Juice of 2 lemons
  • 1 tablespoon Kashmiri chili powder or paprika
  • 2 teaspoons kosher salt
  • 2 teaspoons garam masala
  • ½ teaspoon turmeric powder
  • 2 pounds chicken, bone-in
  • 3 cups basmati rice, soaked, rinsed, and divided
  • ¼ cup ghee, divided
  • 3 medium onions, thinly sliced
  • 1 tablespoon cumin seeds
  • 5 green cardamom pods
  • 1 star anise
  • 1 teaspoon Kashmiri chili powder or red chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon coriander powder
  • 2 bay leaves

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