Best Smoked Beef Jerky Recipe | Masterbuilt NZ
Our beef jerky recipe is simple to follow and best smoked over low heat for 6-8 hours. Start with quality NZ sirloin and follow the directions here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.
Ingredients
- 900 g sirloin, cut into 1 cm thick slices
- 4 Tbsp ground black pepper
- 1 cup soy sauce
- 1 Tbsp cider vinegar
- 1 dash hot pepper sauce
- 1 dash Worcestershire sauce
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