Grisons barley soup

Ingredients

• 60 g pearl barley
• 1/2 celery, 2 carrots, 2 potatoes
• 1/2 white cabbage,1 leek
• 2 tablespoons oil
• 1 stock cube
• 300 g raw ham or 300 g genuine Bündnerfleisch (or Bündnerfleisch Julienne)
• 2 tablespoons cream
• Salt, freshly ground pepper