Gazpacho - Homemade Method

Ingredients

• 4 Cups Cold Tomato Juice
• 1 Onion (Small), Peeled And Finely Chopped
• 2 Cups Tomato, Chopped
• 1 Cup Red Pepper, Seeded And Finely Chopped
• 1 Tsp Honey
• 1 Garlic Clove, Crushed
• 1 Cucumber, Diced
• 2 Scallions
• ½ Lime, Juiced
• ½ Lemon, Juiced
• 2 Tbsp White Wine Vinegar
• 1 Tsp Basil Leaves, Fresh
• 1 Tsp Tarragon Leaves, Fresh
• Pinch of Ground Cumin
• ¼ Parsley Leaves, Fresh
• Dash of Hot Sauce
• 2 Tbsp Olive Oil
• Salt And Pepper, To Taste