Chocolate-Covered Almond Butter Brickle Recipe: How to Make It
I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of a favorite candy bar. —JoAnn Belack, Bradenton, Florida
Ingredients
- 1-1/2 teaspoons plus 2 tablespoons unsalted butter, divided
- 1 cup crunchy almond butter
- 1/2 teaspoon baking soda
- 1 teaspoon plus 2 tablespoons water, divided
- 3/4 cup sugar
- 3/4 cup light corn syrup
- 1 teaspoon almond extract
- 1 cup 60% cacao bittersweet chocolate baking chips
- 1/3 cup chopped almonds, toasted
- 3/4 cup sweetened shredded coconut
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