Hara Bhara Kebab - Punjablinks
Experience the crunch of Hara Bhara Kebabs, Punjabi-style spinach and pea kebabs rolled in breadcrumbs and fried to perfection! Perfect for snack lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.punjablinks.com.
Ingredients
- Chana Dal 1 tbsp
- Roughly chopped ginger 1 tsp
- Garlic (Lehsun), grated 1 tsp
- Finely chopped green chillies 3 tsp
- Roughly chopped palak, blanched and drained 1/2 cup
- Green Peas 1/4 cup boiled
- Grated Paneer (cottage cheese) 1/4 cup
- Boiled and Mashed Aloo 1/4 cup
- Chat Masala 1/2 tsp
- Punjabi Garam Masala, readily available 1/4 tsp
- Bread crumbs 3/4
- Salt To taste
- Maida dissolved with 1/3 cup water 1/4 cup
- Oil for deep-frying
- For Serving Tomato ketchup & green chutney
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