Hara Bhara Kebab - Belly On My Mind

Hara Bhara Kebab - Belly On My Mind

bellyonmymind.com

These Hara Bhara Kebabs made with fresh spinach and peas brings back solid flavours and green goodness into your kitchen. Get your recipe here.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.

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Ingredients

  • 2 medium potatoes
  • 150 gm spinach leaves
  • 1/2 cup peas (frozen or fresh)
  • 1/2 inch Ginger
  • 2 pods garlic
  • 1 medium green chili
  • bunch coriander leaves (washed and chopped fine)
  • 1/2 cup breadcrumbs
  • 1 tbsp dry mango powder or amchur powder
  • Vegatable oil for shallow frying

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