Easy Freezer Breakfast Burritos | James Family Cookbook | Umami

Name: Easy Freezer Breakfast Burritos | James Family Cookbook | Umami
Ingredients: 1 pound potatoes (- any variety - we used red-skinned potatoes, chopped into 1-inch cubes); 1 pound breakfast sausage or bacon; 2 red bell peppers (thinly sliced); 1 tablespoon extra-virgin olive oil; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 2 tablespoons butter; 18 eggs; 1/2 cup shredded cheese; 18 7.5-inch tortillas*

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Recipe by Michael from James Family Cookbook.

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Ingredients

1 pound potatoes (- any variety - we used red-skinned potatoes, chopped into 1-inch cubes)
1 pound breakfast sausage or bacon
2 red bell peppers (thinly sliced)
1 tablespoon extra-virgin olive oil
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
2 tablespoons butter
18 eggs
1/2 cup shredded cheese
18 7.5-inch tortillas*