Beet Hummus with Meyer Lemon & Tahini Recipe

Ingredients

• 1 medium or 2 small red beets, scrubbed (greens reserved for garnish)
• 3 sprigs fresh rosemary
• 3 tablespoons extra-virgin olive oil, divided
• Coarse salt
• Freshly ground black pepper
• 1 15-ounce can or pouch Green Valley garbanzo beans (chickpeas), drained and rinsed
• 1 large clove minced fresh garlic
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1 teaspoon Meyer lemon zest, some reserved for garnish
• 3 tablespoons Meyer lemon juice
• 1/4 cup extra-virgin olive oil
• 3 tablespoons tahini
• 1 teaspoon honey
• Sesame seeds, for garnish
• Fresh vegetables and warm pita bread, for serving