Chicharrones De Pollo
CHICHARRONES DE POLLO Dominican fried chickenServe: 6 INGREDIENTS Chicken Marinade 2 lb chicken thighs (leave skin & cut into small pieces) 3 tbsp Pisqueya Adobo 6 garlic cloves, minced 1/2 cup red...
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Cooking tools:
- Blender
- Deep fryer
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 lb chicken thighs (leave skin & cut into small pieces)
- 3 tbsp Pisqueya Adobo
- 6 garlic cloves, minced
- 1/2 cup red wine
- 1/2 cup vinegar
- 1/2 cup lemon juice
- 2 celery stalks
- 1/2 green pepper
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp onion powder
- 2 tbsp 1/4 cup of Pisqueya passion fruit spicy sweet hot sauce
- 1 cup all-purpose flour
- 1 teaspoon Pisqueya Adobo
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